In the heart of Porto, Cervejaria Nortada has been reborn with a new soul. Under the leadership of the Sensorial Group, led by Miguel Camões, and with the vibrant creativity of Chef Chakall, the space has been completely renovated to offer an unforgettable gastronomic and brewing experience.
Spread over two modernized floors, Nortada combines the Portuguese brewing tradition with flavours from around the world in a relaxed atmosphere designed for everyone. The menu is democratic and generous, with proposals for all appetites: from the city’s ex-libris, such as francesinha and cachorrinhos, to more international options like juicy burgers and crispy pizzas, always with sharing and celebrating at the table in mind.
Here, the protagonist is Nortada beer, produced by hand in the very building that houses the brewery, a real brewery in the heart of the city. When you enter, you immediately sense the unmistakable aroma of production, an intense smell that awakens the senses and anticipates what is to come. It is this strong and authentic stamp that shapes Nortada’s personality.
In the heart of Porto, Cervejaria Nortada has been reborn with a new soul. Under the leadership of the Sensorial Group, led by Miguel Camões, and with the vibrant creativity of Chef Chakall, the space has been completely renovated to offer an unforgettable gastronomic and brewing experience.
Brioche bun, veal burger, pickle mayonnaise, cheddar cheese and crispy bacon
Mushroom mix, mozzarella
Grilled rump with ham, edam cheese and fried egg, drizzled with francesinha sauce and served with homemade fries
Ribs cooked at low temperature with bbq sauce and nortada spice mix, finished in the oven and served with fries
With its malty, cookie and caramel flavors, Märzen pairs well with grilled meats. Each sip intensifies the flavors of the meal, providing a balanced sensory experience.
The IPA stands out for its hop bitterness and citrus notes, balancing out spicy dishes like shrimp curry. The contrast between bitterness and spiciness enhances flavors and refreshes the palate.
When pairing by similarity, the lager goes well with roast chicken. The beer’s malty and caramelized notes mirror the toasted flavours of the dish, creating a cohesive experience.
The complementation technique combines the complexity of dark lager with blue cheese. The notes of chocolate and coffee balance the intensity of the cheese, enriching the palate with new layers of flavor.
With its malty, biscuity and caramel flavors, Märzen pairs well with grilled meats. Each sip intensifies the flavors of the meal, providing a balanced sensory experience.
The IPA stands out for its hop bitterness and citrus notes, balancing out spicy dishes such as prawn curry. The contrast between bitterness and spiciness enhances flavors and refreshes the palate.
In a similar pairing, the lager goes well with roast chicken. The beer’s malty and caramelized notes mirror the toasted flavors of the dish, creating a cohesive experience.
The complementation technique combines the complexity of dark lager with blue cheese. The notes of chocolate and coffee balance the intensity of the cheese, enriching the palate with new layers of flavor.
At Cervejaria Nortada, each dish pays homage to the city of Porto, without forgetting the international classics that everyone loves. Under the creative direction of chef Chakall, it presents a generous variety of options, prepared with quality ingredients and, whenever possible, with the special touch of Nortada beer. More than a menu, it’s a celebration of Porto’s beer and gastronomic culture, designed for sharing, savoring and having a good time at the table.
At Cervejaria Nortada, each dish pays homage to the city of Porto, without forgetting the international classics that everyone loves. Under the creative direction of chef Chakall, it presents a generous variety of options, prepared with quality ingredients and, whenever possible, with the special touch of Nortada beer. More than a menu, it’s a celebration of Porto’s beer and gastronomic culture, designed for sharing, savoring and having a good time at the table.
Bacalhau, cebolada, batata às rodelas e cerveja. Às vezes, o melhor é mesmo manter as...
Duas pizzas, dois estilos, a mesma vontade de repetir. A Cogumelos, com mozzarella cremosa, cogumelo...
As nossas Asas de Frango Märzen são tudo o que uma boa cervejaria deve ter...
Chamamos-lhe Prego Viena, mas podia chamar-se “o clássico que salva qualquer dia”. Alcatra grelhada, queijo...
Francesinha e Nortada, umas dupla que nunca desilude.” 🍺🔥 - Francesinha and Nortada, a duo...
O clássico ganhou alma Nortada. O nosso Bife à Cervejeiro é feito com alcatra grelhada,...
As nossas Costelinhas são puro conforto: suculentas, caramelizadas no ponto certo e cobertas com molho...
Acreditamos que há sabores que dispensam formalidades e a nossa Barriga Crocante é um deles....
A Cervejaria Nortada é o sítio certo para quem gosta de mesa farta, cerveja artesanal...
Há quem venha para celebrar. Há quem venha para descontrair. No final, todos saem satisfeitos!...
All rights reserved © 2025 Cervejaria Nortada.
Co-funded by:
Bacalhau, cebolada, batata às rodelas e cerveja. Às vezes, o melhor é mesmo manter as...
Duas pizzas, dois estilos, a mesma vontade de repetir. A Cogumelos, com mozzarella cremosa, cogumelo...
As nossas Asas de Frango Märzen são tudo o que uma boa cervejaria deve ter...
Chamamos-lhe Prego Viena, mas podia chamar-se “o clássico que salva qualquer dia”. Alcatra grelhada, queijo...
Francesinha e Nortada, umas dupla que nunca desilude.” 🍺🔥 - Francesinha and Nortada, a duo...
O clássico ganhou alma Nortada. O nosso Bife à Cervejeiro é feito com alcatra grelhada,...
As nossas Costelinhas são puro conforto: suculentas, caramelizadas no ponto certo e cobertas com molho...
Acreditamos que há sabores que dispensam formalidades e a nossa Barriga Crocante é um deles....
A Cervejaria Nortada é o sítio certo para quem gosta de mesa farta, cerveja artesanal...
Há quem venha para celebrar. Há quem venha para descontrair. No final, todos saem satisfeitos!...
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All rights reserved © 2025 Cervejaria Nortada.
Co-funded by:
